The World Food Problem

Authors

Allen D. Tillman

Number

9

Abstract

The problem of obtaining sufficient food has plagued man since his be­ginning. Despite many advances in science and technology during the 20th century, the problem is still acute to­day.

Recommended Citation

Tillman, Allen D. (1968) "The World Food Problem," Naval War College Review: Vol. 21: No. 2, Article 9.
Available at: https://digital-commons.usnwc.edu/nwc-review/vol21/iss2/9